WHAT'S COOKIN': TACO SOUP
11:00 AMBusted out the ol' slow cooker for the first time this past weekend, and 'impressed,' 'psyched' and "HELL YEA!" are definitely some words that John and I were shouting as we prepared dinner with this counter-top wonder. This taco soup was a fiesta of flavors and everyone was invited - plus it is cheap and fairly goof-proof as I managed to find out. I was actually shocked by how yummy it was considering I made some substitutions (black beans instead of chili; turkey instead of beef) and accidentally forgot some of the ingredients (like the water and peppers...oops!). But I will keep on making the recipe like I did this time because why fix something if it ain't broke?
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3 comments
oh my goodness....this looks like it might rival turkey chili....yum! Quick tip: end it all with trader joe's pumpkin ice cream. Just bought it today and - oh man - it is divine. Definitely unrivaled in my book.
ReplyDeleteOhhh Christy, that sounds sooo good....I love pumpkin. Putting it on my list :)
ReplyDeletexo
This sounds so good!
ReplyDeleteThanks for leaving a sweet little note...I love reading them triple max tons!